Lobster potato croquettes duck manapua

Chocolate soufle rasberry sauce

Fresh sea food broshette filet mignon barolo reduction

Luca Chef Service

Please make inquiries to Chef Massimo by calling direct at (808 )205 0852 or use

the Contact link to activate the convenient form for your questions.  

Attentive service is guaranteed. Contact  Massimo for reservations at (808) 205

0852  Mahalo

                                             Menu :

3 course $ 95.00 p.p. +  pre dinner pupus

5 course $ 120.00 p.p. + pre dinner pupus
​
Ask for gluten free ..same price

Baked fresh bread with every dinner




                                                                     Starters

Pan seared ahi tuna served over tender pea shoots and daikon salad with pickled ginger, 

Up country fields baby greens tossed in a emulsified citrus creamy vinaigrette topped with cucumbers , roasted bell peppers, vine ripe tomatoes,  Kula onions and parmesan croutons

Coconut milk Hawaiian loster soup,  toasted sesame, lemon grass ,  rice tread , shiitake, green onions, lime  

Aperitivo cured fine Prosciutto, salami, capicolla and array of cheeses pickled insalata giardiniera and hot rosemary garlic bruschetta

Miso sesame cones with yellowfin  tartare bonito flakes spicy mayo

Baked roman crostini  house bread   butter mozzarella anchovies

Baked stuffed cremini with Maui onion  pancetta bread crumb  soffritto roasted garlic jack cheese fondue 

Maui onion soup with fresh  made goat cheese crouton

Kabocha pumpkin gnocchetti with  cremini mushrooms  and  aurora mascarpone  marinara 

Asian pear tossed with julienne red bell peppers, peeled celery and  rhubarb macadamias,  ruby grapefruit  fresh hearts of palm cilantro and young coconut shaves

Prosciutto e melon ball broschette  with fresh macadamia  mint pistu

Fisherman stew  Bouillabaisse 

Spinach and pear salad  roasted  beets, oven dried grapes,  fennel warm ricotta toasted pinenuts olive oil


                                                                          Entrees   
Baked Macadamia crusted fresh  Mahimahi  with  merlot wine reduction   sauce.  Beef or  pork mango BBQ short ribs, Pan seared sea scallops with Furikake butter.

Duo  filet mignon with brandy peppercorn demi glace sauce and Panseared Opakapaka snapper with Lilikoi passion fruit beurre blanc or half spiny lobster

Grilled Entrecote or chicken breast  au burre de Geneve, poached lobster medallion  with saffron champagne sauce

Osso buco served over risotto Milanese with Caponata vegetables

Grilled seafood broshette  Marinated in wine  olive oil  garlic  rosemary  lemon   with crab baked stuffed tomatoes and sautéed Arugula  porcini and asparagus rice pilaf

Breaded veal cutlet pan fried fresh tossed vine ripe tomatoes in basil  mustard  lemon  vinaigrette  cannellini beans  sautéed  asparagus zucchini and carrots 

Roasted  double cut pork chops stuffed with soffritto fontina  shallots  and thyme Served on grilled polenta

Pan seared  lamb chops served with pesto parmesan crust, scalloped potatoes and sautéed portabella mushrooms and spinach

Baked whole  Opakapaka snapper with fresh Kula  aromatic herbs  lemon garlic butter  

Trio fresh catch,  3 styles chef  preparations with a misoyaki mirin glazed butter fish  grilled Mahi with Mango papaya island  special salsa snapper Garlic  white wine lemon butter parsley Piccata 



Grilled New York steak topped with Barolo green peppercorn reduction  Served with fresh artichoke sun dried tomatoes roasted garlic pancetta lentils and baked zucchini

Polpettone Italian delicious meat loaf served with vegetables in season


 Dessert                                                                             kids menu   ( 12 and under )


Lilikoi, passion fruit cheese cake                Organic chicken tenders Bbq sauce        
Tiramisu`                                                          Pan cheese or pepperoni pizza                                    
Gelato                                                                Grass fed cheese burgers
Chocolate profiteroles                                  Noodles butter parmesan  or meat sauce                      Budino crème caramel                                  Grilled cheese
Cannoli siciliani                                              Fish filet 
Torta di frutta                                                ( Salads- fresh fruit- Fries - fresh veggies )
Souffle
Pineapple upsidedown
Vanilla custard crepes
​
Service price per person includes :   
Detail grocery shopping/food cost 
Food preparation 
service up to 8 guests -  after that a waiter is recommended or select family style dinner
kitchen clean up -  trash removal.
+ 18% gratuity to total + 4.16 Hi. state sale tax
Waiter $ 175.00 
 
Contact us today  1 808 205 0852 
lucachefservices@hawaii.rr.com


Call 1 808 205 0852  -  let us  know what you like, we will send you a custom menu
​lucachefservices@hawaii.rr.com

Pear young coconut grapefruit macadamia rubarb scallion bell

Opakapaka Crimson snapper