Please make inquiries to Chef Massimo by calling direct at (808 )205 0852 or use
the Contact link to activate the convenient form for your questions.
Attentive service is guaranteed. Contact Massimo for reservations at (808) 205
0852 Mahalo
Menu :
3 course $ 95.00 p.p. + pre dinner pupus
5 course $ 120.00 p.p. + pre dinner pupus Ask for gluten free ..same price
Baked fresh bread with every dinner
Starters
Pan seared ahi tuna served over tender pea shoots and daikon salad with pickled ginger,
Up country fields baby greens tossed in a emulsified citrus creamy vinaigrette topped with cucumbers , roasted bell peppers, vine ripe tomatoes, Kula onions and parmesan croutons
Aperitivo cured fine Prosciutto, salami, capicolla and array of cheeses pickled insalata giardiniera and hot rosemary garlic bruschetta
Miso sesame cones with yellowfin tartare bonito flakes spicy mayo
Baked roman crostini house bread butter mozzarella anchovies
Baked stuffed cremini with Maui onion pancetta bread crumb soffritto roasted garlic jack cheese fondue
Maui onion soup with fresh made goat cheese crouton
Kabocha pumpkin gnocchetti with cremini mushrooms and aurora mascarpone marinara
Asian pear tossed with julienne red bell peppers, peeled celery and rhubarb macadamias, ruby grapefruit fresh hearts of palm cilantro and young coconut shaves
Prosciutto e melon ball broschette with fresh macadamia mint pistu
Entrees Baked Macadamia crusted fresh Mahimahi with merlot wine reduction sauce. Beef or pork mango BBQ short ribs, Pan seared sea scallops with Furikake butter.
Duo filet mignon with brandy peppercorn demi glace sauce and Panseared Opakapaka snapper with Lilikoi passion fruit beurre blanc or half spiny lobster
Grilled Entrecote or chicken breast au burre de Geneve, poached lobster medallion with saffron champagne sauce
Osso buco served over risotto Milanese with Caponata vegetables
Grilled seafood broshette Marinated in wine olive oil garlic rosemary lemon with crab baked stuffed tomatoes and sautéed Arugula porcini and asparagus rice pilaf
Breaded veal cutlet pan fried fresh tossed vine ripe tomatoes in basil mustard lemon vinaigrette cannellini beans sautéed asparagus zucchini and carrots
Roasted double cut pork chops stuffed with soffritto fontina shallots and thyme Served on grilled polenta
Pan seared lamb chops served with pesto parmesan crust, scalloped potatoes and sautéed portabella mushrooms and spinach
Trio fresh catch, 3 styles chef preparations with a misoyaki mirin glazed butter fish grilled Mahi with Mango papaya island special salsa snapper Garlic white wine lemon butter parsley Piccata
Grilled New York steak topped with Barolo green peppercorn reduction Served with fresh artichoke sun dried tomatoes roasted garlic pancetta lentils and baked zucchini
Polpettone Italian delicious meat loaf served with vegetables in season
Dessert kids menu ( 12 and under )
Lilikoi, passion fruit cheese cake Organic chicken tenders Bbq sauce Tiramisu` Pan cheese or pepperoni pizza Gelato Grass fed cheese burgers Chocolate profiteroles Noodles butter parmesan or meat sauce Budino crème caramel Grilled cheese Cannoli siciliani Fish filet Torta di frutta ( Salads- fresh fruit- Fries - fresh veggies ) Souffle Pineapple upsidedown Vanilla custard crepes Service price per person includes : Detail grocery shopping/food cost Food preparation service up to 8 guests - after that a waiter is recommended or select family style dinner kitchen clean up - trash removal. + 18% gratuity to total + 4.16 Hi. state sale tax Waiter $ 175.00
Contact us today 1 808 205 0852 lucachefservices@hawaii.rr.com
Call 1 808 205 0852 - let us know what you like, we will send you a custom menu lucachefservices@hawaii.rr.com
Pear young coconut grapefruit macadamia rubarb scallion bell