Hawaiian Pacific rim menu:
Taro sweet homemade rolls
Seared sashimi yellow fin tuna over daikon with ponzu soy, pickled ginger, wasabi.
Crispy duck fried spring rolls over pineapple chutney and chef made sweet and sour.
Shrimp coconut Thai soup, rice tread, shiitake, lemongrass, green onions toasted sesame.
Kalua pork, Lau Lau steamed ti leaf purse.
Sauteed Macadamia crusted fresh Mahi Mahi with chef special reduction sauce.+ Beef or pork mango BBQ short ribs, + Pan seared sea scallops with Furikake butter.
Sides : Maui style fried rice, Kula vegetables melange.
Lilikoi, passion fruit cheesecake with fresh whipped cream. or pineapple or Mango upside down . .
South Europe menu.
Baked Rustic Loaf with Avignon parsley butter.
Pan seared homemade pate de canard with pomegranate and Bordeaux reduction on dill tuille
Risotto del pescatore, prawn, clams, scallops, fresh island catch, in light pachino tomato with shaves of black truffles .
Grilled venetian mozzarella wrapped in prosciutto and blanched romaine over roasted garlic Gorgonzola crostini.
Maui onion, French Baked soup de Provence.
Pan seared Entrecote or chicken breast paillarde au beurre de Geneve,+ poached lobster medallion with saffron champagne sauce,
Sides: Pumpkin sage ravioli, ratatouille, creamed spinach.
Raspberry chocolate souffle`s.or tirami su`
Menu # 3
Sauteed golden crab cakes with papaya salsa and cilantro lime butter sauce.
Assorted mini grilled pizzas, pesto shrimp, chicken, margherita, Italian meats
soup and garden salad
duo: grilled rib eye with brandy mushrooms peppercorn.. half spiny lobster with drown butter or catch of the day, please select any preparation,.. served with scalloped potatoes and asparagus Au gratin .
Cannoli siciliani, profiteroles, banana creme brule` .