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  • maui private chef
 private chef service on Maui 
                                                   Starters

Pan seared ahi tuna served over tender pea shoots and daikon salad with pickled ginger, 

Up country fields baby greens tossed in a emulsified citrus creamy vinaigrette topped with cucumbers , roasted bell peppers, vine ripe tomatoes,  Kula onions and parmesan croutons

Coconut milk Hawaiian loster soup,  toasted sesame, lemon grass ,  rice tread , shiitake, green onions, lime  
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Prosciutto, salami, capicolla and array of cheeses pickled insalata giardiniera and hot rosemary garlic focaccia

Miso sesame cones with yellowfin  tuna  tartare bonito flakes spicy mayo

​Crispy shrimp shumai 


Baked crostini  house bread  butter mozzarella anchovies

Fried calamari and shrimp

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Maui onion soup with fresh  made goat cheese crouton

Kabocha pumpkin ravioli with  cremini mushrooms  and  aurora mascarpone  marinara 


Spinach and pear salad  roasted  beets, oven dried grapes,  fennel warm ricotta toasted pinenuts olive oil

Japanese tempura Hawaiian prawns and Kula vegetables with dragon fire sauce.



                                                                          Entrees   
Baked Macadamia crusted fresh  Mahimahi  with aromatic spice sauce.    pork mango BBQ short ribs, Pan seared sea scallops with Furikake butter.

Duo  filet mignon with brandy peppercorn demi glace sauce and  steamed Kona lobster  dipping  butter sauce

Grilled island  Ono  passion fruit butter caramelized Maui onions on coconut rice 


Grilled  Maui  seafood broshette  Marinated in kiawe  smoked chili sauce lime and cilantro

Panko crust fresh salmon filet pan fried  fresh tossed vine ripe tomatoes in basil  mustard  lemon  vinaigrette on poi

Crab filled  crepes  with lobster vellute sauce

Paillard of chicken breast shallots artichokes vermouth brie foudue

Roasted  double cut pork chops stuffed with soffritto fontina  shallots  and thyme Served on  gorgonzola  polenta and pan juices 


Pan seared  lamb chops served with pesto parmesan crust

Grilled rib eye with demiglaze  porcini mushroom sauce


Baked whole  Opakapaka snapper with fresh Kula  aromatic herbs  lemon garlic butter  


Broiled misoyaki glazed butter fish over fresh soy bean pure, crispy shitake garlic pepper chips.

Crab cakes champagne saffron buerre blanc  smoked chili baby spinach

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Please make inquiries to Chef Massimo by calling direct at (808 ) 205 0852 
Dessert                                                                             kids menu 

Lilikoi, passion fruit cheese cake                Organic chicken tenders Bbq sauce        
Tiramisu`                                                          Pan cheese or pepperoni pizza                                    
Gelato                                                                   Grass fed cheese burgers
Chocolate profiteroles                                    Noodles butter parmesan  or tomato sauce            Crème caramel                                                  Grilled cheese  
Cannoli siciliani                                                Island Fish filet 

Torta di frutta                                                  ( Salads-  fresh fruit- Fries - fresh veggies )
Souffle
Pineapple upsidedown
Vanilla cream custard crepes

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Service price per person includes :   
Detail grocery shopping/food cost 
Food preparation 

kitchen clean up -  trash removal.
+ 18% gratuity to total + 4.16 Hi. state sale tax

5 course dinner  $ 140.00 per person
lucachefservices@hawaii.rr.com
  • maui private chef