Book your Maui sunset dinner today .
Family style dinner :
Fresh bread baked with every dinner.
Serves - 6 adults $ 59.95 per person
+ side kids menu, free ( up to 4 kids)
select : 2 appetizers,
1 salad, 2 entrees with starch, 2 veggies,
1 dessert.
Plated dinners :
3 course dinner $ 75.00 per person
4 course dinner $ 85.00 per person
5 course dinner $95.00 per person
food cost included .
Minimum 4 guests - Banquets -Weddings
All checks add 18% gratuity and sale tax
Contact chef Massimo about your party :
Please Call: 808 - 879 8270
email : massimo@lucachef.com
Kids menu:
fresh made pizzas, penne butter parmesan, filet of chicken
nuggets with bbq sauce, grilled cheese, french fries, cheese burgers, chicken
noodle soup, hot dog, filet of fish or beef with peas, carrots, mashed potatoes, green salad, tacos.
Chef Massimo is ready to cook you a delicious dinner.
Maui private chef by luca
Hawaiian Pacific rim menu: Taro sweet homemade rolls Seared sashimi yellow fin tuna over daikon with ponzu soy, pickled ginger, wasabi. Crispy fried chicken spring rolls over pineapple chutney and chef made sweet and sour. Shrimp coconut Thai soup, rice tread, shitake, lemon grass, green onions toasted sesame. Kalua pork, Lau Lau steamed ti leaf purse. Sautéed Macadamia crusted fresh Mahimahi with chef special reduction sauce.+ Beef or pork mango BBQ short ribs, + Pan seared sea scallops with Furikake butter. Sides : Maui style fried rice, Kula vegetables melange. Lilikoi, passion fruit cheese cake with fresh whipped cream. or pineapple or Mango upside down . . 
Maui private chef by Luca
Scampi
 Lasagna bolognese
Italian Menu: Antipasto cured fine Prosciutto, salame, copocolla and Tuscan array of cheeses complemented by pickled insalata giardiniera and hot rosemary garlic focaccia Shrimp scampi, sautéed in extra virgin olive oil garlic, capers, pachino tomatoes, white wine, lemon, butter and fresh Italian parsley Zuppa di Tortelloni di manzo, porcini e spinaci, beef hot Brodo with stuffed Tortellini Il Trio di paste , taste of 3 pastas Gnocchi al gorgonzola , 2 bucatini amatriciana pancetta onions garlic Marinara , linguine frutti di mare far diavolo al cartoccio Melanzane alla parmigiana, the real version of this classic dish with Parmigiano Reggiano, fresh basil and passato di pomodoro Pomarola sauce Cioppino Genovese, clams, mussels, calamari, shrimp, island catch, tomatoes in a fresh shellfish fumetto tomato broth served with bruschetta bread Insalata Regina Margherita , Up country fields baby greens tossed in a emulsified citrus creamy vinaigrette topped with cucumbers , roasted bell peppers, vine ripe tomatoes,Carrots, kalamata olives, Kula onions and parmesan croutons Caesar salad, chef prepares a table side dressing and salad with garlic croutons and anchovies filet with fresh grated Parmigiano Radicchio and Arugula salad tossed with crispy pancetta, onions, tomatoes, walnuts and gorgonzola in a aged balsamic vinegar dressing Insalata di spinachi con pere, baby spinach tossed with peeled fresh pear hearts, Oven dried white grapes, caramelized fennel, fresh ricotta and hazelnut vinaigrette Le pietanze : select 2 Ossobuco served over risotto Milanese with Caponata vegetables Spiedini di pesce , Marinated in whine , garlic, rosemary, lemon, grilled sea food brochettes , lobster , sea scallops , prawns with crab baked stuffed tomatoes and sautéed Arugula Pesce al forno, Baked whole or filet, Opakapaka snapper with fresh aromatic garden herbs, lemon, garlic and sea salt, Pinot grigio salsa di burro, capers. Served with Cappellini with Alba Truffles and pachino tomatoes in aglio e olio Veal Scaloppini al Marsala, rigatoni bolognese ragu`, and fagiolini green beans. Pollo in umido Alla cacciatore, fresh natural chicken in bone served with stewed tomatoes in wine, peppers garlic, sweet onions, cremini mushrooms, and peas served over piping hot polenta Breaded veal cutlet pan fried golden brown and complimented by fresh tossed vine ripe tomatoes in basil mustard lemon vinaigrette , cannellini beans , sautéed asparagus zucchini and carrots Grilled New York steak topped with Barolo green pepper corn reduction. Served with fresh artichoke sun dried tomatoes, roasted garlic, pancetta lentils and baked zucchini Pan seared ``Scottato ``Agnello lamb chops served with pesto parmesan crust, scalloped potatoes and sautéed portabella mushrooms Grilled double cut pork chops stuffed with soffritto and fontina with a nice sauce of foie gras butter, shallots, and thyme. Served on grilled polenta. Polpettone, Italian delicious meat loaf served with vegetables in season And Yukon gold mashed potatoes Lasagna all` aragosta Dolci : select 1 Tiramisu Gelato Chocolate profiteroles Budino crème caramel Cannoli siciliani Torta di frutta 
Maui fresh fruit
Holiday buffet dinner $ 150.00 per person
Dutch butter rolls Maui onion soup Tossed baby field greens with carrots,tomato, cucumber, crispy pancetta, Maui red onion, avocado with emulsified lemon ginger vinaigrette. waldorf Fresh island fruit salad Baked stuffed mushrooms served with triple cheese fondue` Sauteed golden crab cakes with papaya salsa and cilantro lime butter sauce. Savory green bean salad with fried onions Roasted butter ball young turkey with Southern corn bread stuffing . golden gravy, and fresh prepared cardamom, orange cranberry sauce. Garlic and herbs crusted baked prime rib, served with au jus sauce, or baked Lehua honey glazed baked ham Yukon gold mash potatoes, fresh Kula vegetable melange, asparagus au gratin , candy yams. Pumpkin cheese cake with fresh whipped cream or apple pie with Homemade vanilla ice cream. 
Fish wraps
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Trittico
Saltimbocca
fresh baked with dinner
luca private chef services Maui
Kona chocolate pie
Roasted lemon rosemary chicken
South Europe menu Baked Rustic Loaf with Avignon parsley butter. Pan seared homemade pate de canard with pomegranate and Bordeaux reduction on dill tuille Risotto del pescatore, prawn, clams, scallops, fresh island catch, in light pachino tomato with shave of black truffles Grilled venetian mozzarella wrapped in prosciutto and blanched romaine over roasted garlic Gorgonzola crostini Maui onion, French Baked soup de Provence duo: Pan seared Entrecote or chicken breast paillarde au beurre de Geneve,+ poached lobster medallions with saffron champagne sauce Sides: Pumpkin sage ravioli, ratatouille, creamed spinach Raspberry chocolate souffle`s.or tirami su` 
Additionally available...a la carte Highlight copy paste send back to chef for quote Appetizers Copper river smoked salmon with mascarpone, capers ,fresh dill on tarte au ten. Miso sesame cone with yellow fin tuna tartar spicy Moussolin an Beluga caviar. Pan seared foie gras Merlot wine cardamom reduction crispy gallette Melanzane parmigiana on polentina . Baked stuffed forest mushrooms with fontina and pancetta soffritto. Saffron filled crispy Arborio rice croquettes with Caramelized Maui onions. Prosciutto e melon ball with fresh mint. Antipasto brochette : cured meats imported cheeses, pickled vegetables, pesto. Home made fresh rustic loaves of bread served with panzanella tomatoes salsa. Soups Maui onion soup with melted cheese Cream of Porcini mushrooms with mascarpone quinelle and drizzle of white truffle oil Fisherman stew Bouillabaisse or Cioppino Genovese Minestrone Gazpacho Cold melon soup Salads: Kula fields young baby greens tossed with Pachino tomatoes, cucumber ,carrots, kalamata olives roasted bell peppers garlic croutons and aged balsamic vinaigrette. Spinach and radicchio tossed with apple bacon , roasted pine nuts, crumbled blue cheese, fried Maui onions string, Dijon mustard, Meyer lemon vinaigrette. Butter lettuce cups filled with stir fry zucchini, bok choy, Hawaiian bean sprouts, shizo, rice tread, roasted peanuts, ponzu soy ginger lime dressing. Asian pear tossed with julienne red bell peppers, peeled celery and rhubarb macadamias fresh , ruby grapefruit segments, fresh hearts of palm, cilantro and young coconut rice vinegar dressing. Entrees: Duo, filet mignon with brandy peppercorn demi glace sauce and Pan seared Opakapaka snapper with Lilikoi passion fruit beurre blanc.Or half spiny lobster. Grilled marinated rolls organic chicken breast served with fresh artichokes, sun dried tomatoes, island goat cheese spread rolled with smoked kiawe ham in hollandaise. Steamed hapuhapu grouper in red ti leaf with lemongrass, ginger, hibiscus flower essence chili, mirin, garlic fish sauce, sprout, lotus, cilantro Thai basil. Grilled rib eye with caramelized Kula onions, truffle mushrooms, green peppercorn demiglaze Pan seared duck breast, served fan sliced complemented by Haiku side tangerines and star anise molasses reduced in merlot wine with island cane sugar. Trio fresh catch, 3 styles, chef preparations with a miso yaki mirin glazed butter fish, grilled Mahi with Mango, papaya island special salsa, Snapper, Garlic, white wine, lemon butter, parsley Piccata. Vegetarian choices: Kabocha pumpkin gnocchi with mushrooms aurora Marinara mascarpone Spinach vegetables Lasagna , Marinara ricotta, bechamel, parmesan. Starches: Maui fried rice, garlic mashed potatoes, scalloped potatoes, lemon grass steamed Basmati rice, legumes, pastas, grains all to reflect the dish preparation Chef will utilize all produce/vegetables in season and prepare them in accordance with the dish theme. 
Kula strawberry cake
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Drop off Artisan fresh meals or reheat your self
Maui favorite green drink check it out at
www.verdleaf.com
Seared lamb chops pesto parmesan crust
Brulee
Macadamia crusted Mahi Mahi
vegetarian selections
Thanksgiving
 Buckwheat wheat crepes
Breakfast : Fresh Maui fruit salad, yogurt, granola, bagels, french toast, oatmeal, pancakes, eggs any style, omelets, burritos, pastries, muffins, cookies, croissants, coffee cake, hash browns, rice, grits, corn bread , biscuits, turkey bacon,steak, ham, sausage, Crepes, toast, cereal, orange juice, tea, hot chocolate, cappuccino, latte, espresso, smoothies, fruit juices. The chef will prepare a different spread each day family style.  Luca private chef services Maui
Lunch: Many of the dishes in these menus throughout can be formatted for lunch in a lighter version but we also have the classics: Wasabi mayo fresh catch sandwich, Maui beef burgers, fish tacos, chicken salads, pasta salads, cold cuts sandwiches, tuna salad, organic chicken wraps, fish and chips, Rubens, chili, fresh soups, legumes salads, pizza, fruit salad, Quinoa salad, and many other dishes. |
stew and a loaf of bread = comfort food
To relocate at the Maui swap meet in September 2014 stall # 811 where we currently sell Verdleaf juice.
Maui farmers market
Come back from your Maui activity to a fresh made dinner made to your liking
Mahi short rib combo
Ratatouille
entrecote
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