Kids free menu: fresh made pizzas, penne butter parmesan, filet of chicken nuggets with bbq sauce, grilled cheese, french fries, cheese burgers, chicken noodle soup, hot dog, filet of fish or beef with Maui veggies mashed potatoes, green salad, fish tacos .
Chef Massimo is ready to cook you a delicious dinner.
Maui private chef by luca -
chef Massimo Trombini
Hawaiian Pacific rim menu:
Taro sweet homemade rolls
Seared sashimi yellow fin tuna over daikon with ponzu soy, pickled ginger, wasabi.
Crispy fried chicken spring rolls over pineapple chutney and chef made sweet and sour.
Lilikoi, passion fruit cheese cake with fresh whipped cream. or pineapple or Mango upside down . .
Maui private chef by Luca
Antipasto cured fine Prosciutto, salame, copocolla and Tuscan array of cheeses complemented by pickled insalata giardiniera and hot rosemary garlic focaccia
Shrimp scampi, sautéed in extra virgin olive oil garlic, capers, pachino tomatoes, white wine, lemon, butter and fresh Italian parsley
Zuppa di Tortelloni di manzo, porcini e spinaci, beef hot Brodo with stuffed Tortellini
Il Trio di paste , taste of 3 pastas Gnocchi al gorgonzola , 2 bucatini amatriciana pancetta onions garlic Marinara , linguine frutti di mare far diavolo al cartoccio
Melanzane alla parmigiana, the real version of this classic dish with Parmigiano Reggiano, fresh basil and passato di pomodoro Pomarola sauce
Cioppino Genovese, clams, mussels, calamari, shrimp, island catch, tomatoes in a fresh shellfish fumetto tomato broth served with bruschetta bread
Insalata Regina Margherita , Up country fields baby greens tossed in a emulsified citrus creamy vinaigrette topped with cucumbers , roasted bell peppers, vine ripe tomatoes,Carrots, kalamata olives, Kula onions and parmesan croutons
Caesar salad, chef prepares a table side dressing and salad with garlic croutons and anchovies filet with fresh grated Parmigiano
Radicchio and Arugula salad tossed with crispy pancetta, onions, tomatoes, walnuts and gorgonzola in a aged balsamic vinegar dressing
Insalata di spinachi con pere, baby spinach tossed with peeled fresh pear hearts, Oven dried white grapes, caramelized fennel, fresh ricotta and hazelnut vinaigrette
Le pietanze : select 2
Ossobuco served over risotto Milanese with Caponata vegetables
Spiedini di pesce , Marinated in whine , garlic, rosemary, lemon, grilled sea food brochettes , lobster , sea scallops , prawns with crab baked stuffed tomatoes and sautéed Arugula
Pesce al forno, Baked whole or filet, Opakapaka snapper with fresh aromatic garden herbs, lemon, garlic and sea salt, Pinot grigio salsa di burro, capers. Served with Cappellini with Alba Truffles and pachino tomatoes in aglio e olio
Veal Scaloppini al Marsala, rigatoni bolognese ragu`, and fagiolini green beans.
Pollo in umido Alla cacciatore, fresh natural chicken in bone served with stewed tomatoes in wine, peppers garlic, sweet onions, cremini mushrooms, and peas served over piping hot polenta
Breaded veal cutlet pan fried golden brown and complimented by fresh tossed vine ripe tomatoes in basil mustard lemon vinaigrette , cannellini beans , sautéed asparagus zucchini and carrots
Grilled New York steak topped with Barolo green pepper corn reduction. Served with fresh artichoke sun dried tomatoes, roasted garlic, pancetta lentils and baked zucchini
Pan seared ``Scottato ``Agnello lamb chops served with pesto parmesan crust, scalloped potatoes and sautéed portabella mushrooms
Grilled double cut pork chops stuffed with soffritto and fontina with a nice sauce of foie gras butter, shallots, and thyme. Served on grilled polenta.
Polpettone, Italian delicious meat loaf served with vegetables in season And Yukon gold mashed potatoes
Lasagna all` aragosta
Dolci : select 1 Tiramisu Gelato Chocolate profiteroles Budino crème caramel Cannoli siciliani Torta di frutta
Maui fresh fruit
Holiday buffet dinner $ 150.00 per person
Dutch butter rolls
Maui onion soup Tossed baby field greens with carrots,tomato, cucumber, crispy pancetta, Maui red onion, avocado with emulsified lemon ginger vinaigrette.
Waldorf Fresh island fruit salad
Baked stuffed mushrooms served with triple cheese fondue`
Sautéed golden crab cakes with papaya salsa and cilantro lime butter sauce.
Savory green bean salad with fried onions
Roasted butter ball young turkey with Southern corn bread stuffing . golden gravy, and fresh prepared cardamom, orange cranberry sauce.
Garlic and herbs crusted baked prime rib, served with au jus sauce, or baked Lehua honey glazed baked ham
Asian pear tossed with julienne red bell peppers, peeled celery and rhubarb macadamias fresh , ruby grapefruit segments, fresh hearts of palm, cilantro and young coconut rice vinegar dressing.
Duo, filet mignon with brandy peppercorn demiglace sauce and Pan seared Opakapaka snapper with Lilikoi passion fruit beurre blanc.Or half spiny lobster.
Grilled marinated rolls organic chicken breast served with fresh artichokes, sun dried tomatoes, island goat cheese spread rolled with smoked kiawe ham in hollandaise.
Steamed hapuhapu grouper in red ti leaf with lemongrass, ginger, hibiscus flower essence chili, mirin, garlic fish sauce, sprout, lotus, cilantro Thai basil.
Grilled rib eye with caramelized Kula onions, truffle mushrooms, green peppercorn demiglaze
Pan seared duck breast, served fan sliced complemented by Haiku side tangerines and star anise molasses reduced in merlot wine with island cane sugar.
Trio fresh catch, 3 styles, chef preparations with a miso yaki mirin glazed butter fish, grilled Mahi with Mango, papaya island special salsa, Snapper, Garlic, white wine, lemon butter, parsley Piccata.
Kabocha pumpkin gnocchi with mushrooms aurora Marinara mascarpone
Crepes, toast, cereal, orange juice, tea, hot chocolate, cappuccino, latte, espresso, smoothies, fruit juices. The chef will prepare a different spread each day family style.
Luca private chef services Maui
Many of the dishes in these menus throughout can be formatted for lunch, in a lighter version We also have the classics: Wasabi mayo fresh catch sandwich, Maui beef burgers, fish tacos, chicken salads, pasta salads, cold cuts sandwiches, tuna salad, organic chicken wraps, fish and chips, Rubens, chili, fresh soups, legumes salads, pizza, fruit salad, Quinoa salad, and many other dishes.
stew and a loaf of bread = comfort food
Please visit Massimo crepes on Saturday at the Maui swap meet , stall # 601 where we also sell Verdleaf juice.
Maui farmers market
Come back from your Maui activity to a fresh made dinner made to your liking