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Luca chef services of Maui
September special $ 99.00 per person - 5 course dinner. Hawaiian pacific rim menu. Taro homemade bread loaf. seared yellow fin tuna Shrimp coconut milk soup Island pork belly bao buns Mahi Mahi macadamia crusted & beef short rib mango BBQ - Fried rice Melange of Maui Kula vegetables Pineapple upside down We at Luca chef have a commitment that we strive for at every event. To prepare delectable culinary creations using the freshest ingredients on the island, combined with attentive personal care for an unforgettable experience. |
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ravioli
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Pacific rim cuisine
Taro sweet homemade rolls
Seared sashimi yellow fin tuna over daikon with ponzu soy, pickled ginger, wasabi.
Crispy duck fried spring rolls over pineapple chutney and chef made sweet and sour.
Shrimp coconut Thai soup, rice tread, shitake,
lemon grass, green onions toasted sesame.
Kalua pork, Lau Lau steamed ti leaf purse.
Baked Macadamia crusted fresh Mahimahi with chef special reduction sauce. Beef or pork
mango BBQ short ribs, Pan seared sea scallops with Furikake butter.
Sides : Maui style fried rice, Kula vegetables melange.
Lilikoi, passion fruit cheese cake with fresh whipped cream. or pineapple or Mango upside down . .
South Europe menu.
Baked Rustic Loaf with Avignon parsley butter.
Pan seared foie gras de canard with pomegranate and Bordeaux reduction
Risotto del pescatore, prawn, clams, mussels,scallops in light pachino tomato cream with shaves of black truffles.
Grilled venetian mozzarella wrapped in prosciutto and blanched romaine over roasted garlic and crostini.
Maui onion, French Baked soup de Provence.
Grilled Entrecote or chicken breast au burre de Geneve, poached lobster medallion with saffron champagne sauce,
Sides: Pumpkin sage ravioli, ratatouille, creamed spinach.
Raspberry chocolate souffle`s.or tirami su`
Menu California
Focaccia,
Sauteed golden crab cakes with papaya salsa and cilantro lime butter sauce.
Assorted mini grilled pizzas, pesto shrimp, chicken, margherita, Italian meats.
Soup and garden salad & penne carbonara
duo: grilled rib eye with brandy mushrooms peppercorn, spiny lobster with drown butter served with scalloped potatoes and asparagus Au gratin .
Cannol siciliani, profiterolles, banana creme brule`
Children under 10 years Keikis ( homemade Pastas, chicken fingers, breaded fish patties, grilled cheese, pizza, fresh vegetables ,mash potatoes, , home maid macaroni and cheese, fruit salad, ice cream )
Adults $98.00 pp (includes food cost) - minimum 4 guests
+18% gratuity and 4.166% sale tax.( includes all food costs)
Deposit is needed to make calendar reservations
and more choices available at
808 - 205 0852. Thank you very much , Massimo
Additionally available...
Light pupus ,
Copper river smoked salmon with mascarpone, capers ,fresh dill
Melanzane parmigiana
Baked stuffed forest mushrooms with fontina and pancetta soffritto.
Saffron filled crispy Arborio rice croquettes with Caramelized Maui onions.
Prosciutto e melon ball with fresh mint.
Antipasto brochette : cured meats imported cheeses, pickled vegetables, pesto.
Homemade fresh rustic loaves of bread served with panzanella tomatoes salsa.
Please select soup:
Maui onion soup with melted cheese
Cream of Porcini mushrooms with mascarpone quenelle and drizzle of white truffle oil.
Fisherman stew Bouillabaisse or Cioppino Genovese.
Minestrone.
Gazpacho.
Cold melon soup.
Salads:
Kula fields young baby greens tossed with Pachino tomatoes, cucumber,carrots, kalamata olives roasted bell peppers garlic croutons and
aged balsamic vinaigrette.
Spinach and radicchio tossed with apple bacon , roasted pine nuts,crumbled blue cheese, fried Maui onions string, Dijon mustard, Mayer
lemon vinaigrette.
Butter lettuce cups filled with stir fry zucchini, bok choy, Hawaiian bean sprouts, shizo, rice tread, roasted peanuts, ponzu soy ginger lime dressing.
Asian pear tossed with julienne red bell peppers, peeled celery, rhubarb macadamias fresh , ruby grapefruit segments, fresh hearts of palm, cilantro and young coconut rice vinegar dressing.
Entrees:
Duo, filet mignon with brandy peppercorn demi glace sauce and Pan seared Opakapaka snapper with Lilikoi passion fruit beurre blanc or spiny lobster.
Grilled marinated rolls organic chicken breast served with fresh artichokes, sun dried tomatoes, island goat cheese spread .
Steamed hapu hapu grouper in red t leaf with lemongrass, ginger, hibiscus flower essence chili, mirin, garlic fish sauce, sprout, lotus root, cilantro Thai basil.
Grilled rib eye with caramelized Kula onions, truffle mushrooms, green
peppercorn demi glace.
Pan seared duck breast, served fan sliced complimented by Maui tangerines and star anise reduced in merlot wine with island cane sugar.
Trio fresh catch, 3 styles chef preparations with a miso yaki mirin glazed butter fish, grilled Mahi with Mango, papaya island special salsa, Snapper, Garlic, white wine, lemon butter, parsley Piccata.
Vegetarian choices:
Kabocha pumpkin gnocchi with mushrooms aurora Marinara mascarpone .
Spinach vegetables Lasagna , Marinara ricotta, bechamel, parmesan.
Starches: Maui fried rice, garlic mashed potatoes, scalloped potatoes, lemongrass steamed Basmati rice, legumes, pastas, grains all to reflect the dish preparation.
Chef will utilize all produce/vegetables in season and prepare them
in accordance with the dish theme.
Italian Menu:
Antipasto cured fine Prosciutto, salami, capicolla and Tuscan array of cheeses complimented by pickled insalata giardiniera and hot rosemary garlic focaccia.
Shrimp scampi, sautéed in extra virgin olive oil garlic, capers, pachino tomatoes, white wine,
lemon, butter and fresh Italian parsley.
Zuppa di Tortelloni di manzo, porcini e spinaci, beef hot Brodo with stuffed Tortellini.
Il Trio di paste , ( taste of 3 pastas )1 Gnocchi al gorgonzola , 2 bucatini amatriciana pancetta onions garlic Marinara , Lasagna di spinaci Bianca con carne , with spinach beef lasagna .
Melanzane alla parmigiana, the authentic version of this classic dish with Parmigiano Reggiano, fresh basil and passato di pomodoro Pomarola sauce.
Cioppino Genovese, clams, mussels, calamari, shrimp, island catch, tomatoes in a fresh shellfish fumetto tomato broth served with bruschetta bread.
Insalata Regina Margherita , Up country fields baby greens tossed in a emulsified citrus creamy vinaigrette topped with cucumbers , roasted bell peppers, vine ripe tomatoes, carrots, kalamata olives, Kula onions and Parmesan croutons.
Caesar salad, chef prepares a table side dressing and salad with garlic croutons and anchovies fillet with fresh grated Parmigiano.
Radicchio and Arugula salad tossed with crispy pancetta, onions, tomatoes, walnuts and gorgonzola in a aged balsamic vinegar dressing.
Insalata di spinaci con pere, baby spinach tossed with peeled fresh pear hearts,oven dried white grapes, caramelized fennel, fresh ricotta and hazelnut vinaigrette.
Entrees : select 2
Osso buco served over risotto Milanese with Caponata vegetables.
Spiedini di pesce , Marinated in wine , garlic, rosemary, lemon ,… grilled seafood brochettes , lobster , sea scallops , prawns with crab baked stuffed tomatoes and sautéed Arugula .
Pesce al forno, Baked whole or filet, Opakapaka snapper with fresh aromatic garden herbs, lemon, garlic and sea salt, Pinot grigio salsa di burro, capers. Served with Cappellini alla checca pachino tomatoes in aglio e olio.
Veal Scaloppini al Marsala, rigatoni bolognese ragu`, and fagiolini green beans.
Pollo in umido Alla cacciatore, fresh natural chicken in bone served with stewed tomatoes in wine, peppers garlic, sweet onions, cremini mushrooms, and peas served over piping hot polenta.
Breaded veal cutlet pan fried golden brown and complemented by fresh tossed vine ripe tomatoes in basil mustard lemon vinaigrette , cannellini beans , sauteed asparagus zucchini and carrots ,
Grilled New York steak topped with Barolo green peppercorn reduction. Served with fresh artichoke sun dried tomatoes, roasted garlic, pancetta lentils and baked zucchini.
Pan seared Agnello lamb chops served with pesto parmesan crust, scalloped potatoes and sautéed portabella mushrooms.
Grilled double cut pork chops stuffed with soffritto and fontina with a nice sauce of foie gras butter, shallots, and thyme. Served on grilled polenta.
Polpettone, Italian delicious meat loaf served with vegetables in season and Yukon gold mashed potatoes.
Lobster lasagna.
Dolci : select 1
Tiramisu``
Gelato
Chocolate profiteroles
Budino crème caramel
Cannoli siciliani
Torta di frutta
Mahalo, Massimo 808 8798270 808 205 0852