Luca chef service on Maui - Enhance your vacation - Call today
Starters
Pan seared ahi tuna served over tender pea shoots and daikon salad with pickled ginger,
Up country fields baby greens tossed in a emulsified citrus creamy vinaigrette topped with cucumbers , roasted bell peppers, vine ripe tomatoes, Kula onions and parmesan croutons
Coconut milk Hawaiian loster soup, toasted sesame, lemon grass , rice tread , shiitake, green onions, lime
Prosciutto, salami, capicolla and array of cheeses pickled insalata giardiniera and hot rosemary garlic focaccia
Miso sesame cones with yellowfin tuna tartare bonito flakes spicy mayo
Crispy shrimp shumai
Baked crostini house bread butter mozzarella anchovies
Fried calamari and shrimp
Miso sesame cones with yellowfin tuna tartare bonito flakes spicy mayo
Crispy shrimp shumai
Baked crostini house bread butter mozzarella anchovies
Fried calamari and shrimp
Maui onion soup with fresh made goat cheese crouton
Kabocha pumpkin ravioli with cremini mushrooms and aurora mascarpone marinara
Spinach and pear salad roasted beets, oven dried grapes, fennel warm ricotta toasted pinenuts olive oil
Japanese tempura Hawaiian prawns and Kula vegetables with dragon fire sauce.
Entrees
Baked Macadamia crusted fresh Mahimahi with aromatic spice sauce. pork mango BBQ short ribs, Pan seared sea scallops with Furikake butter.
Duo filet mignon with brandy peppercorn demi glace sauce and steamed Kona lobster dipping butter sauce
Grilled island Ono passion fruit butter caramelized Maui onions on coconut rice
Grilled Maui seafood broshette Marinated in kiawe smoked chili sauce lime and cilantro
Panko crust fresh salmon filet pan fried fresh tossed vine ripe tomatoes in basil mustard lemon vinaigrette on poi
Crab filled crepes with lobster vellute sauce
Paillard of chicken breast shallots artichokes vermouth brie foudue
Roasted double cut pork chops stuffed with soffritto fontina shallots and thyme Served on gorgonzola polenta and pan juices
Pan seared lamb chops served with pesto parmesan crust
Grilled rib eye with demiglaze porcini mushroom sauce
Baked whole Opakapaka snapper with fresh Kula aromatic herbs lemon garlic butter
Broiled misoyaki glazed butter fish over fresh soy bean pure, crispy shitake garlic pepper chips.
Crab cakes champagne saffron buerre blanc smoked chili baby spinach
Maui onion soup with fresh made goat cheese crouton
Kabocha pumpkin ravioli with cremini mushrooms and aurora mascarpone marinara
Spinach and pear salad roasted beets, oven dried grapes, fennel warm ricotta toasted pinenuts olive oil
Japanese tempura Hawaiian prawns and Kula vegetables with dragon fire sauce.
Entrees
Baked Macadamia crusted fresh Mahimahi with aromatic spice sauce. pork mango BBQ short ribs, Pan seared sea scallops with Furikake butter.
Duo filet mignon with brandy peppercorn demi glace sauce and steamed Kona lobster dipping butter sauce
Grilled island Ono passion fruit butter caramelized Maui onions on coconut rice
Grilled Maui seafood broshette Marinated in kiawe smoked chili sauce lime and cilantro
Panko crust fresh salmon filet pan fried fresh tossed vine ripe tomatoes in basil mustard lemon vinaigrette on poi
Crab filled crepes with lobster vellute sauce
Paillard of chicken breast shallots artichokes vermouth brie foudue
Roasted double cut pork chops stuffed with soffritto fontina shallots and thyme Served on gorgonzola polenta and pan juices
Pan seared lamb chops served with pesto parmesan crust
Grilled rib eye with demiglaze porcini mushroom sauce
Baked whole Opakapaka snapper with fresh Kula aromatic herbs lemon garlic butter
Broiled misoyaki glazed butter fish over fresh soy bean pure, crispy shitake garlic pepper chips.
Crab cakes champagne saffron buerre blanc smoked chili baby spinach
Dessert kids menu
Lilikoi, passion fruit cheese cake Organic chicken tenders Bbq sauce
Tiramisu` Pan cheese or pepperoni pizza
Gelato Grass fed cheese burgers
Chocolate profiteroles Noodles butter parmesan or tomato sauce Crème caramel Grilled cheese
Cannoli siciliani Island Fish filet
Torta di frutta ( Salads- fresh fruit- Fries - fresh veggies )
Souffle
Pineapple upsidedown
Vanilla cream custard crepes
Service price per person includes :
Detail grocery shopping/food cost
Food preparation
kitchen clean up - trash removal.
+ 18% gratuity to total + 4.16 Hi. state sale tax
5 course dinner $ 140.00 per person
lucachefservices@hawaii.rr.com
Please make inquiries to Chef Massimo by calling direct at (808 ) 205 0852 Mahalo