Aloha.
Hawaiian Pacific rim menu:
Taro sweet homemade rolls
Seared sashimi yellow fin tuna over daikon with ponzu soy, pickled ginger, wasabi.
Crispy duck fried spring rolls over pineapple chutney and chef made sweet and sour.
Shrimp coconut Thai soup, rice tread, shiitake, lemongrass, green onions toasted sesame.
Kalua pork, Lau Lau steamed ti leaf purse.
Sautéed Macadamia crusted fresh Mahi Mahi with chef special reduction sauce.+ Beef or pork mango BBQ short ribs, + Pan seared sea scallops with Furikake butter.
Sides : Maui style fried rice, Kula vegetables melange.
Lilikoi, passion fruit cheesecake with fresh whipped cream. or pineapple or Mango upside down . .
South Europe menu.
Baked Rustic bread Loaf with Avignon parsley butter.
Pan seared homemade pate de canard with merlot wine reduction on potato gallette
Risotto del pescatore, lobster , clams, scallops, fresh island catch, in light pachino tomato .
Grilled venetian mozzarella wrapped in prosciutto and blanched romaine over roasted garlic crostini.
Kula onion, French Baked soup de Provence home made cheese.
duo:
Pan seared Entrecote or chicken breast paillarde au beurre de Geneve,+ poached lobster medallion with saffron champagne hollandaise sauce,
Sides: Pumpkin sage ravioli, ratatouille, creamed spinach.
Raspberry chocolate souffle`s.or tirami su`
Menu # 3
focaccia,
Sauteed golden crab cakes with papaya salsa and cilantro lime butter sauce.
Assorted mini grilled pizzas, pesto shrimp, chicken, margherita, Italian meats
soup and garden salad
penne carbonara
duo: grilled rib eye with brandy mushrooms peppercorn.. half spiny lobster with drown butter or catch of the day, please select any preparation,.. served with scalloped potatoes and asparagus Au gratin .
Cannoli siciliani, profiteroles, banana creme brule` .
peppercorn steak
Vegano with white truffles and goat cheese
Stir fried forest ferns
Wow ! six sides star fruit
filet lobster scallop
citrus chicken
Cannoli
omelette
pesto lamb
Kula strawberry cake
Opakapaka
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 vegan black beans , quinoa, brown rice
k
organic steam beets vegano
Lentil stew
risotto
refreshments
energy breakfast
asian pear salad
campagnola
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Keawe smoked salmon salad
Wild caught smoked salmon
grilled mozzarella
lasagne
organic pineapple
Crepe..vanilla custard Maui fruit caramel
Maui one and only - Verdleaf
Verdleaf customer
polenta al pomodoro
Moi
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steam pot
chicken sanwich
plating
bistecca
vegetarian
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Saltimbocca
fish and lobster
chocolate mud pie
savoiardi
prosciutto melon arancini stuffed mushrooms
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Luca amazing curry chicken
Buongiorno
keawe smoked pork belly
ravioli
plating
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comfort food
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yellow fin sashimi
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smoked salmon crepe
pass around
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all artisan fish tacos
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soccer practice
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kids friendly
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prosciutto cotto
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fish in scapece
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organic oj
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gluten free pizza
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chia amaranth sorghum flat with broccoli filling
teff amaranth turn over with savory eggplant,egg rim ,hot salsa.
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making gluten free flours
flat , egg whites rim.
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gluten free Flat, with zucchini in tomato basil , so..rganic good
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vegamo egg rim
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Running low fast, hurry to get yours.
teff ,tapioca,sorghum gluten free
pesto,tom,eggplant,mozzarella,organic.
powerful cell damage combatant.
pure organic Maui - Verd essence.
yogurt tropical fruit cup
breakfast crepe
seafood stuffed zucchini ready to submerge for secret mission
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pescado insalada
ocean front sunset dinner
seared yellowfin tuna
my wife mede this omelette
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vegan organic soup
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Teff..I love this grain for breakfast with banana walnuts brown cinnamon sugar
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brandy peppercorn rib eye
Rambutan's
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in house kiawe smoked salmon
kula onions and tomatoes
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